Resepi Moist Chocolate Cake

Surat Kiriman Tidak Rasmi Format

Chocolate cake layers preheat the oven to 350 f/ 175 c. Here’s how to make chocolate cake frosting yourself: Start with equally soft cream cheese and butter. Cream together until smooth.

If you're looking for the best and most moist chocolate cake, you've found your winner! Ok jom kita tengok dulu resepi kek coklat lembap kat bawah ni. Kalau tak faham, boleh refer video yg saya sediakan kat atas ni. Tak lama lagi nanti dapatlah rasa sendiri kek coklat moist ni! 1 cawan gula halus 1 cawan serbuk koko 1 cawan susu cair 1 cawan. 50g grated chocolate or 100g curls, to decorate for the ganache 200g dark chocolate (about 60% cocoa solids), chopped 300ml double cream 2 tbsp golden caster sugar method step 1. In a bowl, sift together all purpose flour, cocoa, baking powder and soda. Using an electric mixer, beat butter and sugar until smooth. Beat in eggs, one at a time.